Valentine's
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Valentine's at The white horse

This Valentine's, treat someone special to an exceptional dining experience at The White Horse. Join us on Saturday, 14th February for an exquisite 3-course menu for just £39.95 per person.

From our indulgent Baked Camembert for 2 to our show-stopping Chateaubriand, every dish is thoughtfully crafted to create an unforgettable romantic evening. Whether you're sharing our decadent Dessert Platter or savouring slow-cooked duck, you'll discover why The White Horse is the perfect setting for love.

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Valentine's Set Menu

3 Courses - £39.95

    • Starters

    • Baked Camembert for 2

      Served with sour dough crisps & caramelised red onion marmalade vg

    • Calamari Fritto

      Deep fried squid served with homemade sriracha mayonnaise

    • Pil Pil Prawns

      Pan fried tiger prawns with chilli, tomatoes, olive oil, roasted garlic & focaccia

    • Pork Belly Bites

      Pork belly slow cooked with Italian herbs, sweet & sour balsamic onions gf

    • Spinach & Mozzarella Arancini

      Bread crumbed risotto, fried until golden & served with marinara sauce vg

    • Mains

    • Chateaubriand For Two + £15

      Served with dirty fries, garlic & herb mushrooms, tempura onion rings & green peppercorn sauce

    • Chicken Scallopini

      Breadcrumbed chicken breast served with truffle fries & parmesan rocket salad

    • Confit Duck Leg

      Slow cooked duck, dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      With tahini mayonnaise, roasted chickpeas, crispy onions ve vg

    • No Meatball Linguine

      Oyster mushroom balls, garlic & smoked paprika tossed in a rich tomato sugo vg

    • Pan Fried Sea Bass

      Soy ginger & chilli dressing, pak choi & spicy sweet potato gf

    • Ribeye Steak + £4

      Topped with pepper sauce & served with truffle & parmesan fries

    • Slow Cooked Pork Belly

      Clementine, braised red cabbage & apple, “champ” mashed potatoes gf

    • Smokey Beef Burger

      With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries

    • Desserts

    • Apple & Blackberry Crumble

      Served with vanilla custard

    • Cheeseboard

      Selection of cheeses with Peter’s Yard crackers & chutney

    • Chocolate Brownie

      With chocolate gelato & chocolate sauce

    • Dessert Platter For 2

      Chocolate fondue, fresh strawberries, white chocolate cookie & sour cherry pistachio cake

    • Tiramisu

      Coffee soaked sponge & mascarpone

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